Nose: Red fruits, sweet cherries
Pallet: Elegant, with a well-balanced tannin structure
Maturation: 10 months in Neutral French Oak Barrels
Climate: Winter rainfall, warm summer days with a cooling effect in the evenings.
Soil: Calcarious clay
pH 3.61 TA 5.66 Vol 13.6%
These single-vineyard wines are made with minimal interference throughout vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard character.
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