- Handpicked
- Cooled overnight
- Only free-run juice with minimal skin contact, from Grenache Noir grapes, used
- Clarification, fermentation at a constant temperature, (16degrees Celcius)
- Stabilized and bottled
Climate: Winter Rainfall, warm dry summer days, with a cooling effect in the evenings
Soil: Calcarious Clay
Nose: Cherries, red fruits
Pallet: Fresh, vibrant and satisfying
These single-vineyard wines are made with minimal interference throughout vinification. During fermentation natural yeast is used and no enzymes. Maturation takes place in neutral vessels to bring through the unique vineyard character.
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